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Excerpt from Dissertation:
Factors that Contribute to Unhealthy weight in After Life
Research indicate that children which can be breast nourish have a lesser rate of obesity (U. S. Office of Health Human Companies, NDI). There are several theories to explain this trend. Bottle formulations expose kids to complex sugars and fats which predispose those to weight gain down the road. Breast feeding may possibly promote healthier eating habits because breast provided infants may possibly eat till satiated, while bottle provided babies might be encouraged to eat until they may have consumed each of the formula. Breastfeeding also may expose babies to more variability in terms of diet and tastes since formulation fed infants have experience of only just one flavor, although breastfed babies are exposed to a number of flavors in the maternal diet that are transmitted through the dairy. This equals a greater acceptance of a number of foods later on in life and a much more nutritionally balanced diet.
Kids who are obese can experience both immediate and long term health problems. Obese youth may have risk factors pertaining to cardiovascular disease, including high cholesterol or high blood pressure. In a population-based test of 5- to 17-year-olds, 70% of obese youngsters had by least 1 risk element for heart disease. Furthermore, kids and children who happen to be obese are in greater exposure to possible bone and joint problems, sleep apnea, and social and mental problems just like stigmatization and poor self-esteem.
Conclusion
A crucial change in dietary habits takes place during the changeover from childhood to toddlerhood at about 12 months of age. During this time, toddlers gain independence simply by developing self-feeding skills and increasing control over food alternatives. The transition is accompanied by improved motor skills, knowing of table tendencies, appreciation to get tastes and preferences, and increased strength and nutritional requirements. Caregivers for children at this young age need to offer appropriate foods in a proper setting, structuring mealtimes, and encouraging behaviors and habits that will ensure survival and enhance healthy development and growth.
References
Allen, R. Electronic., Myers, A. L. (2006, November 1). Nutrition in toddlers. American academy of family doctor, 74 (9), 1527-1532. Recovered May twenty, 2011 by http://www.aafp.org/afp/2006/1101/p1527.html
Papalia, D., Feldman, R. Olds, S. (2007). A child’ world: Infancy through adolesence. 11th male impotence. New York: McGraw Hill Firms.
U. T. Department of Health Individual Services. (NDI). Childhood Obesity. U. S i9000. Department of Health Individual Services. In ASPE. hhs. gov. Gathered May20, 2011 from http://aspe.hhs.gov/health/reports/child_obesity/
World Wellness Organization. (2010, July). Toddler and young child feeding. Globe health business, Fact sheet Number 342. Retrieved May twenty, 2011 by http://www.who.int/mediacentre/factsheets/fs342/en/index.html
