1 . 1 discuss the functions of foodstuff production and food and beverage service systems Meals production: devices eg traditional, batch cooking, call-order, centralised, set up kitchens, sous-vide, cook-chill, cook-freeze Service: devices eg table support, counter service, a la carte, table d’hote, silver assistance, family assistance, plate support, gueridon service, specialist meals service devices 1 […]
Meals and Drink Service is a service of Food produced in the Kitchen and Drinks prepared in the Club to the Buyers (Guest) on the Food & Beverage building, which can be: Eating places, Bars, Accommodations, Airlines, Cruise liners, Trains, Companies, Schools, Schools, Hospitals, Prisons, Takeaway and so forth Food & Beverage Outlets are divided […]